The Hog In Black way
Country soul.
City grit.
Black hat. Old guitar. A shaker of rub in one hand and a spatula in the other. Hog In Black is barbecue with an outlaw attitude, made for people who’d rather eat than talk about food.
We’re not “artisanal.” We don’t need a fancy label to tell you it’s good. One bite does that.
Made for the fire
If it hits the grate, it gets the Hog.
Ribs, wings, brisket, burgers, chicken. Shake the rub on before it cooks and brush the sauce on at the end.
That’s the whole recipe. The fire does the rest.
What we stand for
No fuss. All flavor.
01
Big flavor
[What it tastes like: sweet, smoky, a little heat? Say it plain.]
02
[What goes in]
[The ingredients you use, and the ones you refuse to.]
03
Made for the grill
Ribs, wings, burgers, brisket. If it hits the fire, it gets the Hog.
Join the pit crew
New flavors, recipes and the occasional deal. No spam.